| |
| |
| |
DESCRIPTION:
Inactivated oil adjuvant vaccine prepared from selected local strains of Pasteurella multocida. Used for active immunization of poultry (chickens, ducks and turkeys) against pasteurellosis (fowl cholera).
|
|
|
| |
| |
| |
DIRECTIONS FOR USE:
Dose : 0.5ml / per bird.
Site Of Vaccination : The vaccine is injected subcutaneously in the back of the neck midway between the bird’s head and the base of the neck.
|
|
|
| |
| |
| |
VACCINATION PROGRAMME:
Chickens and Turkeys:
Primary vaccination is given in the form of two injections. First injection is given at age of 8-10 weeks and second at age of 16-18 weeks. Booster vaccination is given two weeks before laying.
Ducks:
Primary vaccination is given in the form of two doses. First dose is given at age of 6-7 weeks followed by a second dose at age of
9-11 weeks. Booster vaccination is injected two weeks before laying.
|
|
|
| |
|
| |
REMARKS:
- Shake the vaccine vigourously before and during use to ensure
good mixing.
- Bring the vaccine to room temprature before use.
- Flocks to be vaccinated should be in good health and not
suffering from any disease at time of vaccination.
- Ensure that vaccination equipments are kept clean during
vaccination and should be sterilized befor use.
- Part – used containers should be disposed off at the end of
each operation day as under field conditions it may be difficult
to avoid accidental contamination of the vaccine.
- Avoid vaccination of birds under antibiotic treatment.
Postpone vaccination till the end of antibiotic treatment.
- Birds can be slaughtered only 4 weeks following last
vaccination.
|
|
|
|
| |
| |
| |
PRECAUTION:
Avoid intramuscular injection of vaccine in broilers and ducks as it may cause local persistant reaction at the site of injection.
|
|
|
|
| |
| |
| |
STORAGE:
Store in dark at 4 – 8oc and do not freeze.
|
|
|
| |
| |
| |
PACKAGE:
Bottle of 500 ml (1000 doses).
|
|
|
| |
| |
|
| |
| |